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British pub food and French brasserie cuisine

As well as our set menu, we offer weekly specials that are updated every weekend. All of our food is prepared using local produce and suppliers. Service is not included, and prices may vary. If you have any allergies, please speak to a member of staff before booking a table or ordering.

For parties of 8 or more, contact us directly by phone or email.

Small Bites

Kalamata Olives – £3.60

Soup of the Day – £7.00

with bread & butter

Croque Monsieur – £9.00

Or Croque Madame – £9.50

Add Chips – £1.55

Oven-Baked Camembert – £10.95

with salad, bread & butter, & spiced carrot chutney

Calamari Rings in Crispy Batter – £9.00

with salad, fries, & tartar sauce

Nachos – £8.95

Tortilla Crisps with Jalapeños, Melted Cheese, Guacamole, Tomato Salsa, & Sour Cream

A vegan option is available.

Bigger Bites

Scampi & Chips – £9.50

with tartar sauce

The Ragged Beef Burger with Smoked Bacon & Monterey Jack Cheese – £16.50

served with chips & salad

Slow-Cooked Chilli Beef with Jalapeños & Melted Cheese – £16.50

served with chips & sour cream

vegan & vegetarian options are available.

Halloumi Burger with Sweet Chilli Sauce – £14.95

served with chips & salad

Sides

Pint of Chips – £3.95

Cheesy Chips – £4.95

Garlic Bread – £3.50

with Cheese – £3.95

Bread & Butter – £3.50

Salad Bowl – £4.00

Specials

Our specials board is regularly updated to include dishes that are prepared using the freshest of ingredients, such as our Moules Mariniere and Soup of the Day. Please note that these dishes are not always available and prices can vary due to daily market variations.

See our homepage for food service times. To avoid disappointment, we kindly ask you to call or email and book your table in advance.

Kids

Chilli & Chips – £6.50

Scampi & Chips – £4.95

Chicken Nuggets & Chips – £4.95

Deep-Fried Mozzarella Sticks – £4.50

served with tomato sauce

Baked Beans on Toast – £3.50

Chips – £2.00

Cheesy Chips – £3.00

Menu Download

Download a PDF version of our menu for printing here: